I love sharing sweet pleasures and surprising the palate through a journey of spongy, creamy textures and delicate flavors such as vanilla, coffee, chocolate, whatever your heart desires. All these delightful delicacies are made with love and care, which is why I use less sugar while keeping that unforgettable flavor and texture.

Carefully selected ingredients, and attention to the finest of details, guarantees a high quality of cake in both taste and design. At Marta is Baking, every product I make, no matter how big or small, will leave your guests fascinated on your special day.